Doro's Premium - Nicaragua

Nicaraguan coffee has a medium to smooth texture and noticeable but moderate acidity. It has a rich yet delicate flavor, balanced sweetness, and a nutty scent with undertones of vanilla. The coffee beans have floral and chocolatey overtones that are released upon squeezing this medium roast. Nicaraguan coffee is commonly typical of Central American coffees, although it is less acidic than most other Central American coffees. When preparing this variation, the air instinctively fills with citrus and chocolate aromas. Is there anyone who doesn’t like citrus notes in coffee? Certainly NO..! But if you’re one of those people who crave something out of the ordinary, there’s nothing better than Doro’s Premium Nicaragua!